음식 성분이야기
FOUR CHEESE RICH TOMATO SAUCE TOPPED WITH A BLEND OF MOZZARELLA, WHITE CHEDDAR, PARMESAN AND ROMANO THIN CRUST PIZZA, FOUR CHEESE
브랜드 (Brand)
Glencourt Inc.
GTIN_UPC
079893311081
성분 (Ingredients)
CRUST (WHEAT FLOUR, WATER, STONE GROUND WHEAT FLOUR, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], HULLED MILLET SEED, GROUND FLAX SEED, STEEL CUT OATS, SALT, SUGAR, WHEAT GLUTEN, YEAST), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], WATER, TOMATO PASTE, SPICES, SALT), WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES]), GARLIC, OREGANO.
용량
137 g 0.333 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
504.00 |
|
|
Energy |
270.00 |
|
|
Calcium, Ca |
234.00 |
|
|
Potassium, K |
175.00 |
|
|
Cholesterol |
33.00 |
|
|
Carbohydrate, by difference |
27.01 |
|
|
Protein |
13.14 |
|
|
Total lipid (fat) |
12.41 |
|
|
Fatty acids, total saturated |
6.57 |
|
|
Fiber, total dietary |
2.20 |
|
|
Sugars, total including NLEA |
2.19 |
|
|
Iron, Fe |
0.73 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |