STUFFED CRUST PIZZA
브랜드 (Brand)
Wal-Mart Stores, Inc.
GTIN_UPC
078742081069
성분 (Ingredients)
CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PART-SKIM MOZZARELLA CHEESE ([PASTEURIZED MILK, CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), PALM OIL, SOYBEAN OIL, SUGAR, ASIAGO AND ROMANO CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, POTATO STARCH, ENZYMES, POWDERED CELLULOSE, NATAMYCIN), NATURAL FLAVORED OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS, AND BETA-CAROTENE), YEAST, SALT, CULTURED WHEAT STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONERS (WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE), CITRIC ACID. TOPPINGS: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SEASONING [SALT, SPICES, DEHYDRATED GARLIC, DEXTROSE, SOYBEAN OIL], GARLIC POWDER), COOKED ITALIAN STYLE PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, SALT, WATER, SUGAR, PAPRIKA, FLAVORING, SODIUM PHOSPHATE], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), ROASTED RED PEPPERS, ROASTED GREEN PEPPERS, ROASTED YELLOW PEPPERS, RED ONIONS, BLACK OLIVES (RIPE OLIVES, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]).
용량
156 g 0.166 PIZZA
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영양소
함유량

Sodium, Na

590.00

Vitamin A, IU

256.00

Energy

250.00

Calcium, Ca

128.00

Potassium, K

90.00

Carbohydrate, by difference

25.64

Cholesterol

22.00

Total lipid (fat)

11.54

Vitamin C, total ascorbic acid

11.50

Protein

9.62

Fatty acids, total saturated

5.13

Fatty acids, total monounsaturated

2.56

Sugars, total including NLEA

2.56

Iron, Fe

2.31

Fatty acids, total polyunsaturated

1.60

Fiber, total dietary

1.30

Fatty acids, total trans

N/A