음식 성분이야기
SPECIALTY BAKERS, PUMPKIN WHIPPED CREME PIE
브랜드 (Brand)
Specialty Bakers, LLC
GTIN_UPC
077317082449
성분 (Ingredients)
WHEAT FLOUR, MILK, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, AND HYDROGENATED SOYBEAN OILS), PUMPKIN, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: AGAR, BUTTER, CAROB BEAN GUM, CINNAMON, CITRIC ACID, CLOVES, CORN STARCH, CORN STARCH MODIFIED, GLUCONO DELTA LACTONE, MODIFIED CELLULOSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NUTMEG, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, SALT, SODIUM BENZOATE, SODIUM CASEINATE (MILK), SODIUM CITRATE, SOY LECITHIN, SOY PROTEIN CONCENTRATE, TITANIUM DIOXIDE (FOR COLOR), XANTHAN GUM.
용량
122 g 0.16 OF PIE
이미지 |
영양소 |
함유량 |
|
|
Energy |
295.00 |
|
|
Sodium, Na |
254.00 |
|
|
Vitamin A, IU |
82.00 |
|
|
Carbohydrate, by difference |
33.61 |
|
|
Calcium, Ca |
33.00 |
|
|
Sugars, total including NLEA |
17.21 |
|
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Total lipid (fat) |
16.39 |
|
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Fatty acids, total saturated |
9.84 |
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|
Cholesterol |
4.00 |
|
|
Protein |
2.46 |
|
|
Fiber, total dietary |
0.80 |
|
|
Iron, Fe |
0.30 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |