HAND TOASTED PEPPERONI PIZZA
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450162714
성분 (Ingredients)
CRUST (FLOUR [WHEAT FLOUR, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF SUGAR, YEAST, BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], SALT, HONEY, ENRICHMENT [FERROUS SULFATE, NIACIN, WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATOES, SUGAR, SALT, SPICES, ONION POWDER, XANTHAN GUM, GARLIC POWDER), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES] ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
용량
135 g 0.25 PIZZA
이미지
영양소
함유량

Sodium, Na

622.00

Energy

244.00

Vitamin A, IU

222.00

Potassium, K

185.00

Calcium, Ca

111.00

Carbohydrate, by difference

27.41

Cholesterol

22.00

Total lipid (fat)

11.11

Protein

9.63

Fatty acids, total saturated

4.44

Vitamin C, total ascorbic acid

4.40

Sugars, total including NLEA

3.70

Fatty acids, total monounsaturated

2.96

Fatty acids, total polyunsaturated

2.22

Fiber, total dietary

1.50

Iron, Fe

1.07

Fatty acids, total trans

N/A