Vitamin A, IU

208.00

Calcium, Ca

125.00

Sodium, Na

54.00

Energy

46.00

Vitamin D (D2 + D3), International Units

42.00

Carbohydrate, by difference

5.42

Sugars, total including NLEA

5.00

Cholesterol

4.00

Protein

3.33

Total lipid (fat)

1.04

Vitamin C, total ascorbic acid

1.00

Fatty acids, total saturated

0.62

Fatty acids, total trans

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A