음식 성분이야기
BUTTERMILK PANCAKE MIX
브랜드 (Brand)
Gilster-Mary Lee Corporation
GTIN_UPC
071923020222
성분 (Ingredients)
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIER (SOY LECITHIN, MONO- AND DIGLYCERIDES), CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM BICARBONATE, SALT, EGG WHITES, DEFATTED SOY FLOUR, DEXTROSE, SODIUM ALUMINIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, BUTTERMILK SOLIDS, NONFAT MILK, TRICALCIUM PHOSPHATE, WHEY SOLIDS, ALUMINUM SULFATE, XANTHAN GUM.
용량
62 g 0.5 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1113.00 |
|
|
Energy |
355.00 |
|
|
Calcium, Ca |
323.00 |
|
|
Potassium, K |
145.00 |
|
|
Carbohydrate, by difference |
70.97 |
|
|
Sugars, total including NLEA |
11.29 |
|
|
Protein |
9.68 |
|
|
Iron, Fe |
5.81 |
|
|
Total lipid (fat) |
4.03 |
|
|
Fiber, total dietary |
1.60 |
|
|
Fatty acids, total saturated |
0.81 |
|
|
Fatty acids, total trans |
0.81 |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |