음식 성분이야기
RAISING CRUST CHEESE PIZZA
브랜드 (Brand)
Nash Finch Company
GTIN_UPC
070253102387
성분 (Ingredients)
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, CORN MEAL, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SALT, NATURAL & ARTIFICIAL FLAVORS AND SOY LECITHIN), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE, (WATER, TOMATO PASTE, SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, SUGAR, MALIC ACID).
용량
133 g 0.166 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
602.00 |
|
|
Vitamin A, IU |
226.00 |
|
|
Energy |
218.00 |
|
|
Calcium, Ca |
150.00 |
|
|
Carbohydrate, by difference |
30.83 |
|
|
Cholesterol |
15.00 |
|
|
Protein |
9.02 |
|
|
Total lipid (fat) |
6.77 |
|
|
Sugars, total including NLEA |
3.76 |
|
|
Vitamin C, total ascorbic acid |
3.60 |
|
|
Fatty acids, total saturated |
3.01 |
|
|
Fiber, total dietary |
1.50 |
|
|
Iron, Fe |
0.54 |
|
|
Fatty acids, total trans |
N/A |