음식 성분이야기
RISING CRUST PEPPERONI PIZZA
브랜드 (Brand)
Nash Finch Company
GTIN_UPC
070253102349
성분 (Ingredients)
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, CORN MEAL, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SALT, NATURAL & ARTIFICIAL FLAVORS AND SOY LECITHIN), SAUCE (WATER, TOMATO PASTE, SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, SUGAR, MALIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
용량
134 g 0.166 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
657.00 |
|
|
Energy |
231.00 |
|
|
Vitamin A, IU |
224.00 |
|
|
Calcium, Ca |
112.00 |
|
|
Carbohydrate, by difference |
29.85 |
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Cholesterol |
19.00 |
|
|
Protein |
8.96 |
|
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Total lipid (fat) |
8.21 |
|
|
Vitamin C, total ascorbic acid |
3.60 |
|
|
Fatty acids, total saturated |
3.36 |
|
|
Sugars, total including NLEA |
2.99 |
|
|
Fiber, total dietary |
1.50 |
|
|
Iron, Fe |
0.81 |
|
|
Fatty acids, total trans |
N/A |