음식 성분이야기
KRINGLE
브랜드 (Brand)
RACINE DANISH KRINGLES
GTIN_UPC
04525001123
성분 (Ingredients)
WHEAT FLOUR, INTERESTERIFIED SOYBEAN OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR (SUGAR, MOLASSES, CANE SYRUP), RASPBERRIES, EGGS, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: WATER, SOY PROTEIN, SOY LECITHIN, YEAST, DEXTROSE, SALT, CITRIC ACID, RED 40, NATURAL & ARTIFICIAL FLAVORS (MILK), POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE, SODIUM CITRATE, TOCOPHEROLS PRESERVATIVE, CALCIUM CARBONATE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MALTODEXTRIN, MONO- & DIGLYCERIDES, AGAR-AGAR, CALCIUM PROPIONATE, CARAMEL COLOR, ANNATTO COLOR, TITANIUM DIOXIDE COLOR, CORN STARCH, CINNAMON, TURMERIC COLOR, CALCIUM DISODIUM EDTA PRESERVATIVE, VITAMIN A PALMITATE, MALTED BARLEY.
용량
52 g 1.85 ONZ
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
385.00 |
|
|
Energy |
308.00 |
|
|
Sodium, Na |
231.00 |
|
|
Carbohydrate, by difference |
46.15 |
|
|
Calcium, Ca |
38.00 |
|
|
Sugars, total including NLEA |
28.85 |
|
|
Total lipid (fat) |
13.46 |
|
|
Cholesterol |
10.00 |
|
|
Fatty acids, total saturated |
5.77 |
|
|
Protein |
3.85 |
|
|
Fiber, total dietary |
1.90 |
|
|
Iron, Fe |
0.69 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |