음식 성분이야기
THIN CRUST PEPPERONI PIZZA
브랜드 (Brand)
Hannaford Bros. Co.
GTIN_UPC
041268197569
성분 (Ingredients)
TOPPINGS: SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SPICES, SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES}], GARLIC POWDER, XANTHAN GUM), CHEESES (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID). CRUST: MALTED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, SOYBEAN OIL, L-CYSTEINE, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN (PROCESSING AID).
용량
147 g 0.25 PIZZA
이미지 |
영양소 |
함유량 |
|
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Sodium, Na |
517.00 |
|
|
Energy |
252.00 |
|
|
Vitamin A, IU |
204.00 |
|
|
Calcium, Ca |
204.00 |
|
|
Carbohydrate, by difference |
29.25 |
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Cholesterol |
27.00 |
|
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Total lipid (fat) |
10.20 |
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Protein |
10.20 |
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Fatty acids, total saturated |
4.76 |
|
|
Vitamin C, total ascorbic acid |
2.40 |
|
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Sugars, total including NLEA |
2.04 |
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Fiber, total dietary |
1.40 |
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Iron, Fe |
0.49 |
|
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Fatty acids, total trans |
N/A |