음식 성분이야기
MARGHERITA PIZZA
브랜드 (Brand)
Wakefern Food Corporation
GTIN_UPC
041190406999
성분 (Ingredients)
GLUTEN FREE CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT. CHEESE: MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), TOPPINGS: TOMATOES, OREGANO. SAUCE: EXTRA VIRGIN OLIVE OIL, GARLIC, SPICES, SALT.
용량
119 g 0.5 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
336.00 |
|
|
Energy |
277.00 |
|
|
Sodium, Na |
269.00 |
|
|
Calcium, Ca |
168.00 |
|
|
Cholesterol |
25.00 |
|
|
Carbohydrate, by difference |
24.37 |
|
|
Total lipid (fat) |
16.81 |
|
|
Protein |
7.56 |
|
|
Fatty acids, total saturated |
5.04 |
|
|
Sugars, total including NLEA |
3.36 |
|
|
Vitamin C, total ascorbic acid |
3.00 |
|
|
Iron, Fe |
0.30 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fiber, total dietary |
N/A |