음식 성분이야기
GLUTEN FREE PIZZA
브랜드 (Brand)
Wakefern Food Corporation
GTIN_UPC
041190406982
성분 (Ingredients)
GLUTEN FREE CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT. CHEESE: MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES). SAUCE: (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], WATER, SUGAR, SALT, EXTRA VIRGIN OLIVE OIL, ONIONS, GARLIC, SPICES, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES]), SPICE.
용량
118 g 0.5 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
373.00 |
|
|
Vitamin A, IU |
339.00 |
|
|
Energy |
246.00 |
|
|
Calcium, Ca |
169.00 |
|
|
Carbohydrate, by difference |
25.42 |
|
|
Cholesterol |
25.00 |
|
|
Total lipid (fat) |
11.86 |
|
|
Protein |
7.63 |
|
|
Fatty acids, total saturated |
4.24 |
|
|
Sugars, total including NLEA |
4.24 |
|
|
Vitamin C, total ascorbic acid |
3.10 |
|
|
Iron, Fe |
0.31 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fiber, total dietary |
N/A |