Energy

489.00

Total lipid (fat)

42.86

Fatty acids, total saturated

25.71

Carbohydrate, by difference

17.14

Sugars, total including NLEA

11.43

Protein

8.57

Iron, Fe

3.60

Fiber, total dietary

2.90

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A