WORLD CLASS ICE CREAM
브랜드 (Brand)
Gifford's Dairy Inc.
GTIN_UPC
861238000206
성분 (Ingredients)
CREAM, SUGAR, BLUE BUTTER CREAM FROSTING VARIEGATE (CORN SYRUP, SUGAR, MODIFIED CORN STARCH, GUAR GUM, XANTHAN GUM, NATURAL FLAVORS, BLUE 1), WHITE CAKE BATTER BASE (DEXTROSE, FRUCTOSE, SUGAR, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, WHEY, SOY LECITHIN, SOY MONO AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR), UNENRICHED WHEAT FLOUR, PASTEURIZED EGG, NONFAT DRIED MILK, NATURAL AND ARTIFICIAL FLAVORS, SALT, XANTHAN GUM, GUAR GUM), CORN SYRUP, CAKE PIECES (ENRICHED WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOY BEAN OIL, BUTTER (CREAM, SALT), PASTEURIZED EGGS, UNENRICHED WHEAT FLOUR, POWDERED SUGAR (SUGAR, CORNSTARCH), NATURAL FLAVOR, YELLOW 5), NONFAT DRIED MILK, WHEY, RAINBOW SPRINKLES (SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN OIL), SOY LECITHIN, DEXTRIN, CONFECTIONERS GLAZE, NATURAL AND ARTIFICIAL FLAVOR, RED 40 LAKE, YELLOW 6 LAKE, CARNAUBA WAX, YELLOW 5 LAKE, BLUE 1 LAKE, RED 3, RED 40), DEXTROSE, SOY LECITHIN, GUAR GUM, XANTHAN GUM, CARRAGEENAN.
용량
68 g 0.5 cup
이미지
영양소
함유량

Vitamin A, IU

294.00

Energy

235.00

Sodium, Na

147.00

Calcium, Ca

88.00

Cholesterol

37.00

Carbohydrate, by difference

33.82

Sugars, total including NLEA

26.47

Total lipid (fat)

10.29

Fatty acids, total saturated

5.88

Protein

2.94

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A