Energy

37.00

Vitamin C, total ascorbic acid

29.90

Carbohydrate, by difference

9.63

Sugars, total including NLEA

8.97

Sodium, Na

3.00

Protein

0.33

Fiber, total dietary

0.30

Iron, Fe

0.24

Fatty acids, total saturated

N/A

Cholesterol

N/A

Total lipid (fat)

N/A