Energy

54.00

Carbohydrate, by difference

14.05

Sugars, total including NLEA

10.33

Fiber, total dietary

2.10

Calcium, Ca

1.00

Iron, Fe

0.41

Protein

0.41

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A