Energy

93.00

Carbohydrate, by difference

18.00

Sugars, total including NLEA

7.33

Protein

3.33

Fiber, total dietary

2.70

Total lipid (fat)

1.33

Vitamin C, total ascorbic acid

0.80

Iron, Fe

0.24

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A