Energy

296.00

Carbohydrate, by difference

77.46

Calcium, Ca

28.00

Sodium, Na

14.00

Protein

5.63

Iron, Fe

3.55

Total lipid (fat)

1.83

Sugars, total including NLEA

1.41

Fiber, total dietary

1.40

Vitamin C, total ascorbic acid

1.40

Fatty acids, total saturated

0.42

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A