Energy

464.00

Carbohydrate, by difference

78.57

Sugars, total including NLEA

46.43

Vitamin C, total ascorbic acid

32.10

Sodium, Na

18.00

Total lipid (fat)

14.29

Fiber, total dietary

7.10

Protein

3.57

Fatty acids, total saturated

3.57

Iron, Fe

1.29

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A