음식 성분이야기
TRIPLE CHOCOLATE DONUT
브랜드 (Brand)
Gluten Free Bake Shop Inc
GTIN_UPC
893536002965
성분 (Ingredients)
GLUTEN FREE FLOUR (TAPIOCA STARCH, WHITE RICE FLOUR, CORN STARCH), WATER, PALM OIL, SUGAR, EGGS, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER), CONFECTION SUGAR, COCOA, CANOLA OIL, BAKING POWDER, NATURAL VANILLA EXTRACT, SALT, XANTHAN GUM, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE.
용량
61 g 1 DONUT
이미지 |
영양소 |
함유량 |
|
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Energy |
410.00 |
|
|
Sodium, Na |
393.00 |
|
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Carbohydrate, by difference |
47.54 |
|
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Cholesterol |
33.00 |
|
|
Calcium, Ca |
33.00 |
|
|
Sugars, total including NLEA |
26.23 |
|
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Total lipid (fat) |
22.95 |
|
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Fatty acids, total saturated |
9.84 |
|
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Protein |
3.28 |
|
|
Iron, Fe |
2.36 |
|
|
Fiber, total dietary |
1.60 |
|
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Fatty acids, total trans |
N/A |
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|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |