Energy

517.00

Carbohydrate, by difference

44.83

Total lipid (fat)

34.48

Sugars, total including NLEA

13.79

Protein

10.34

Fatty acids, total saturated

8.62

Fiber, total dietary

6.90

Iron, Fe

3.72

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A