MISS KAY'S HOMEMADE CREAM CHEESE POUND CAKE
브랜드 (Brand)
Duke Sandwich Productions, Inc.
GTIN_UPC
856360005069
성분 (Ingredients)
SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, ENRICHMENT [NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], MALTED BARLEY FLOUR), EGGS, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, LIQUID SOYBEAN OIL, SKIM MILK, CULTURED SKIM MILK, SALT, VEGETABLE MONO AND DIGLYCERIDES AND SOY LECITHIN [EMULSIFIERS], SODIUM BENZOATE [TO PRESERVE FRESHNESS], VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE [SOURCE OF VITAMIN A], ARTIFICIAL FLAVOR), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), ORANGE CONCENTRATE (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, ORANGE PEEL, WATER, SUGAR, ORANGE JUICE CONCENTRATE, NATURAL FLAVOR, PHOSPHORIC ACID, SODIUM CITRATE, PECTIN, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), SODIUM ERYTHORBATE, YELLOW 5, YELLOW 6), CONTAINS 2% OR LESS OF THE FOLLOWING: ORANGE EXTRACT, VANILLA FLAVOR, BAKING SODA, CELLULOSE GUM.
용량
71 g 0.062 CAKE
이미지
영양소
함유량

Vitamin A, IU

704.00

Energy

394.00

Sodium, Na

268.00

Cholesterol

77.00

Carbohydrate, by difference

49.30

Sugars, total including NLEA

32.39

Calcium, Ca

28.00

Total lipid (fat)

18.31

Fatty acids, total saturated

6.34

Protein

4.23

Fatty acids, total trans

2.82

Iron, Fe

1.52

Fiber, total dietary

0.40

Vitamin C, total ascorbic acid

N/A