MISS KAY'S HOMEMADE CREAM CHEESE POUND CAKE
브랜드 (Brand)
Duke Sandwich Productions, Inc.
GTIN_UPC
856360005052
성분 (Ingredients)
SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, ENRICHMENT [NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], MALTED BARLEY FLOUR), EGGS, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, LIQUID SOYBEAN OIL, SKIM MILK, CULTURED SKIM MILK, SALT, VEGETABLE MONO AND DIGLYCERIDES AND SOY LECITHIN [EMULSIFIERS], SODIUM BENZOATE [TO PRESERVE FRESHNESS], VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE, ARTIFICIAL FLAVOR), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND/OR GUAR GUMS]), LEMON CONCENTRATE (HIGH FRUCTOSE, CORN SYRUP, LEMON PEEL (LEMON PEEL, WATER, CITRIC ACID), CORN SYRUP, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, WATER, CITRIC ACID, PECTIN, PRESERVATIVES [SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE], YELLOW 5, SODIUM CITRATE), CONTAINS 2% OR LESS OF THE FOLLOWING: VANILLA FLAVOR, LEMON EXTRACT, BAKING SODA, CELLULOSE GUM.
용량
71 g 0.062 CAKE
이미지
영양소
함유량

Vitamin A, IU

704.00

Energy

380.00

Sodium, Na

254.00

Cholesterol

77.00

Carbohydrate, by difference

47.89

Sugars, total including NLEA

32.39

Calcium, Ca

28.00

Total lipid (fat)

18.31

Fatty acids, total saturated

6.34

Protein

4.23

Fatty acids, total trans

2.82

Iron, Fe

1.52

Fiber, total dietary

0.40

Vitamin C, total ascorbic acid

N/A