음식 성분이야기
SOTNEBANK BAKING CO., BREAD MADE WITH OAT & WHEAT BRAN
브랜드 (Brand)
StoneBank Baking LLC
GTIN_UPC
856174002292
성분 (Ingredients)
VITAL WHEAT GLUTEN, UNBLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT BRAN, BUTTER (MILK), OAT BRAN, GROUND FLAX SEED, GLYCERIN, ALMONDS, DRY WHEY (MILK), MILLED FLAX SEED, SALT, YEAST, SESAME SEEDS, MILLET SEEDS, EGGS, CULTURED WHEAT FLOUR
용량
23 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
457.00 |
|
|
Potassium, K |
239.00 |
|
|
Energy |
196.00 |
|
|
Phosphorus, P |
174.00 |
|
|
Calcium, Ca |
87.00 |
|
|
Magnesium, Mg |
70.00 |
|
|
Protein |
21.74 |
|
|
Carbohydrate, by difference |
17.39 |
|
|
Selenium, Se |
12.00 |
|
|
Total lipid (fat) |
6.52 |
|
|
Fiber, total dietary |
4.30 |
|
|
Total sugar alcohols |
4.00 |
|
|
Iron, Fe |
3.13 |
|
|
Fatty acids, total polyunsaturated |
2.17 |
|
|
Niacin |
1.74 |
|
|
Zinc, Zn |
1.30 |
|
|
Vitamin B-6 |
0.17 |
|
|
Copper, Cu |
0.17 |
|
|
Riboflavin |
0.15 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |