음식 성분이야기
TABLE 5, VICOLA CORNMEAL CRUST ORGANIC MUSHROOM PIZZA
브랜드 (Brand)
Table 5 Partners
GTIN_UPC
851614006410
성분 (Ingredients)
CORNMEAL CRUST: ORGANIC CORNMEAL CRUST (ORGANIC UNBLEACHED WHEAT FLOUR, WATER, NON-GMO ORGANIC CORNMEAL, NON-GMO ORGANIC SOYBEAN OIL, YEAST {SORBITAN MONOSTEARATE, ASCORBIC ACID} AND SALT). TOPPINGS: ORGANIC WHOLE MILK, MOZZARELLA (ORGANIC PASTEURIZED WHOLE MILK, CHEESE CULTURES, SEA SALT & VEGETABLE ENZYMES), ORGANIC SMOKED MOZZARELLA (ORGANIC PASTEURIZED WHOLE MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES & NATURAL HICKORY SMOKE), ORGANIC MUSHROOMS (CREMINI, PORTOBELLO & BUTTON), ORGANIC PIZZA SAUCE (ORGANIC TOMATOES, TOMATO JUICE, SALT, ORGANIC GARLIC [ORGANIC SOYBEAN OIL], ORGANIC SUGAR, NATURALLY DERIVED CALCIUM CHLORIDE, CITRIC ACID & WATER), ORGANIC BASIL.
용량
118 g 0.333 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
398.00 |
|
|
Energy |
280.00 |
|
|
Vitamin A, IU |
254.00 |
|
|
Calcium, Ca |
127.00 |
|
|
Carbohydrate, by difference |
31.36 |
|
|
Total lipid (fat) |
13.56 |
|
|
Cholesterol |
13.00 |
|
|
Protein |
8.47 |
|
|
Fatty acids, total saturated |
3.81 |
|
|
Fiber, total dietary |
1.70 |
|
|
Sugars, total including NLEA |
1.69 |
|
|
Iron, Fe |
0.76 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |