Energy

558.00

Carbohydrate, by difference

45.28

Total lipid (fat)

37.74

Sugars, total including NLEA

28.30

Fatty acids, total saturated

18.87

Fiber, total dietary

11.30

Iron, Fe

10.19

Vitamin C, total ascorbic acid

9.10

Protein

7.55

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A