Energy

518.00

Carbohydrate, by difference

46.43

Total lipid (fat)

32.14

Sodium, Na

32.00

Sugars, total including NLEA

30.00

Fatty acids, total saturated

17.86

Protein

10.71

Fiber, total dietary

10.70

Iron, Fe

5.14

Vitamin C, total ascorbic acid

4.30

Cholesterol

N/A