음식 성분이야기
THAI KITCHEN, RED CURRY SAUCE
브랜드 (Brand)
Simply Asia Foods, Inc.
GTIN_UPC
737628220021
성분 (Ingredients)
WATER, COCONUT MILK, SUGAR, SPICES (INCLUDING RED CHILI PEPPER, GALANGAL {THAI GINGER}), FISH SAUCE (ANCHOVY, SALT, SUGAR), MODIFIED TAPIOCA STARCH, SALT, GARLIC, LEMONGRASS, XANTHAN GUM, SHALLOT, AND KAFFIR LIME.
용량
120 ml 0.5 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
750.00 |
|
|
Vitamin A, IU |
250.00 |
|
|
Energy |
75.00 |
|
|
Calcium, Ca |
17.00 |
|
|
Carbohydrate, by difference |
5.83 |
|
|
Fatty acids, total saturated |
5.00 |
|
|
Total lipid (fat) |
5.00 |
|
|
Sugars, total including NLEA |
4.17 |
|
|
Protein |
0.83 |
|
|
Iron, Fe |
0.60 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Fiber, total dietary |
N/A |