Carbohydrate, by difference

20.18

Calcium, Ca

18.00

Sodium, Na

9.00

Vitamin C, total ascorbic acid

7.40

Fiber, total dietary

1.80

Iron, Fe

0.95

Sugars, total including NLEA

0.88

Total lipid (fat)

0.88

Protein

0.88

Cholesterol

N/A

Vitamin A, IU

N/A