Vitamin C, total ascorbic acid

53.50

Energy

38.00

Calcium, Ca

19.00

Carbohydrate, by difference

8.45

Sugars, total including NLEA

5.63

Fiber, total dietary

1.90

Protein

0.47

Iron, Fe

0.34

Total lipid (fat)

0.23

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A