Energy

94.00

Carbohydrate, by difference

21.18

Protein

3.53

Sugars, total including NLEA

2.94

Vitamin C, total ascorbic acid

2.10

Total lipid (fat)

1.76

Fiber, total dietary

1.20

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A