Carbohydrate, by difference

38.60

Calcium, Ca

18.00

Vitamin C, total ascorbic acid

7.40

Sodium, Na

7.00

Fiber, total dietary

1.50

Protein

1.23

Iron, Fe

0.95

Sugars, total including NLEA

0.88

Total lipid (fat)

0.88

Fatty acids, total saturated

0.35

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A