Sodium, Na

357.00

Vitamin A, IU

143.00

Energy

121.00

Carbohydrate, by difference

18.57

Calcium, Ca

14.00

Cholesterol

11.00

Vitamin C, total ascorbic acid

10.70

Total lipid (fat)

5.00

Fatty acids, total saturated

2.86

Protein

2.14

Sugars, total including NLEA

1.43

Fiber, total dietary

1.40

Iron, Fe

0.26

Fatty acids, total trans

N/A