Energy

118.00

Calcium, Ca

24.00

Vitamin C, total ascorbic acid

17.60

Carbohydrate, by difference

16.47

Total lipid (fat)

5.29

Protein

2.35

Fiber, total dietary

1.20

Fatty acids, total saturated

1.18

Sugars, total including NLEA

1.18

Iron, Fe

0.85

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A