음식 성분이야기
ICE CREAM
브랜드 (Brand)
Harris-Teeter Inc.
GTIN_UPC
072036020659
성분 (Ingredients)
ICE CREAM CONTAINS MILK, CREAM, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, NONFAT DRY MILK, WHEY, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM, ARTIFICIAL VANILLA FLAVOR, COOKIES CONTAIN SUGAR, ENRICHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOY AND/OR COTTONSEED OIL, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, SALT, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN, NATURAL FLAVOR.
용량
67 g 0.5 cup
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
299.00 |
|
|
Energy |
224.00 |
|
|
Sodium, Na |
119.00 |
|
|
Calcium, Ca |
119.00 |
|
|
Carbohydrate, by difference |
25.37 |
|
|
Cholesterol |
22.00 |
|
|
Sugars, total including NLEA |
17.91 |
|
|
Total lipid (fat) |
10.45 |
|
|
Fatty acids, total saturated |
6.72 |
|
|
Protein |
2.99 |
|
|
Vitamin C, total ascorbic acid |
1.80 |
|
|
Iron, Fe |
0.54 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fiber, total dietary |
N/A |