음식 성분이야기
ENGLISH MUFFINS
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220005110
성분 (Ingredients)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, NATURAL AND ARTIFICIAL FLAVOR, CORNMEAL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), CINNAMON, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (ASCORBIC ACID, MONO- AND DIGLYCERIDES), CALCIUM PROPIONATE (MOLD INHIBITOR), ENZYMES, NONFAT DRY MILK.
용량
62 g 1 MUFFIN
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
419.00 |
|
|
Energy |
210.00 |
|
|
Calcium, Ca |
97.00 |
|
|
Carbohydrate, by difference |
41.94 |
|
|
Protein |
6.45 |
|
|
Niacin |
4.84 |
|
|
Iron, Fe |
2.32 |
|
|
Sugars, total including NLEA |
1.61 |
|
|
Total lipid (fat) |
1.61 |
|
|
Fiber, total dietary |
1.60 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.41 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |