Energy

367.00

Carbohydrate, by difference

73.33

Protein

10.00

Niacin

5.33

Iron, Fe

4.80

Fiber, total dietary

3.30

Total lipid (fat)

1.67

Thiamin

1.00

Riboflavin

0.34

Fatty acids, total trans

N/A

Sugars, total including NLEA

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A