Potassium, K

213.00

Energy

82.00

Carbohydrate, by difference

21.18

Calcium, Ca

4.00

Protein

3.53

Fiber, total dietary

2.40

Sugars, total including NLEA

2.35

Total lipid (fat)

0.59

Iron, Fe

0.47

Fatty acids, total saturated

0.24

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A