Energy

71.00

Calcium, Ca

24.00

Sodium, Na

6.00

Carbohydrate, by difference

4.71

Protein

4.71

Vitamin C, total ascorbic acid

2.80

Fiber, total dietary

2.40

Fatty acids, total monounsaturated

2.35

Total lipid (fat)

2.35

Sugars, total including NLEA

1.18

Iron, Fe

0.85

Fatty acids, total polyunsaturated

0.59

Fatty acids, total saturated

0.59

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A