Vitamin C, total ascorbic acid

35.30

Energy

35.00

Sodium, Na

24.00

Calcium, Ca

24.00

Carbohydrate, by difference

4.71

Fiber, total dietary

2.40

Sugars, total including NLEA

2.35

Protein

1.18

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A