Energy

86.00

Carbohydrate, by difference

18.57

Calcium, Ca

14.00

Sugars, total including NLEA

13.57

Vitamin C, total ascorbic acid

10.70

Fiber, total dietary

4.30

Total lipid (fat)

1.43

Protein

1.43

Iron, Fe

0.26

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A