Energy

57.00

Carbohydrate, by difference

13.57

Sugars, total including NLEA

9.29

Sodium, Na

7.00

Fiber, total dietary

2.90

Vitamin C, total ascorbic acid

2.60

Protein

0.71

Iron, Fe

0.26

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A