Energy

376.00

Carbohydrate, by difference

75.29

Calcium, Ca

47.00

Sugars, total including NLEA

23.53

Sodium, Na

12.00

Protein

9.41

Fiber, total dietary

7.10

Total lipid (fat)

5.88

Iron, Fe

3.39

Fatty acids, total saturated

0.94

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A