Maplehurst Bakeries, LLC

822712101260

SUGAR, WATER, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, MONO- & DIGLYCERIDES, POLYSORBATE 60), ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CULTURED BUTTER (PASTEURIZED CREAM, STARTER CULTURE, LACTIC ACID), DEXTROSE, PALM OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN STARCH, EGG WHITES, NONFAT MILK, VEGETABLE SHORTENING (PARTIALLY HYDROGENATEDSOYBEAN AND COTTONSEED OILS, MONO- & DIGLYCERIDES), CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHEY PROTEIN CONCENTRATE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, EGG YOLKS WITH SODIUM SILICOALUMINATE, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO- & DIESTERS OF FATS AND FATTY ACIDS, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES, TETRASODIUM PYROPHOSPHATE, SODIUM STEROYL LACTYLATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, POLYSORBATE 60, CALCIUM ACETATE, GUAR GUM, PROPYLENE GLYCOL MONOSTEARATE, PROPYLENE GLYCOL, SODIUM CASEINATE, SODIUM ALGINATE, SOY FLOUR, POLYGLYCEROL MONOSTEARATE, PROPYLPARABEN PRESERVATIVE, METHYLPARABEN PRESERVATIVE, TRICALCIUM PHOSPHATE, FOOD STARCH-MODIFIED, SODIUM BENZOATE PRESERVATIVE, ACETYLATED MONOGLYCERIDES, SOY LECITHIN, SILICON DIOXIDE, POTASSIUM SORBATE, PRESERVATIVE, CITRIC ACID PRESERVATIVE, SODIUM CITRATE, RED 3, YELLOW 5, BLUE 1, TURMERIC COLOR, TOCOPERHOLS PRESERVATIVE, BETA-CAROTENE COLOR, CARRAGEENAN, ETHYL ALCOHOL, BETA-APO 8-CAROTENAL COLOR.

79 g 79 GRM