음식 성분이야기
FORNO D'ANGELO, SOFTCAKE
브랜드 (Brand)
FORNO D'ANGELO
GTIN_UPC
812824020108
성분 (Ingredients)
WHEAT FLOUR, SUGAR, VEGETABLE OILS (SUNFLOWER OIL, PALM OIL), FRESH PASTEURISED EGGS, GLUCOSE SYRUP, LOW FAT MILK YOGURT 6% ( LOW FAT MILK FRESH, MILK BACTERIA), STABILIZER: SORBITOL SYRUP, MILK PROTEINS (WHEY PROTEIN), RAISING AGENTS: DISODIUM DIPHOSPHATE, SODIUM CARBONATE, AMMONIUM CARBONATE; EMULSIFIERS: MONO-AND DIGLYCERIDES OF FATTY ACIDS, SOYA LECITHIN; SALT, FLAVOURINGS (VANILLA AND ARTIFICIAL FLAVOUR), PRESERVATIVES: POTASSIUM SORBATE, SODIUM PROPIONATE.
용량
32 g 1 CAKE
이미지 |
영양소 |
함유량 |
|
|
Energy |
406.00 |
|
|
Sodium, Na |
375.00 |
|
|
Cholesterol |
62.00 |
|
|
Carbohydrate, by difference |
53.12 |
|
|
Sugars, total including NLEA |
31.25 |
|
|
Total lipid (fat) |
18.75 |
|
|
Fatty acids, total saturated |
6.25 |
|
|
Protein |
6.25 |
|
|
Fiber, total dietary |
3.10 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |