음식 성분이야기
CUPCAKE CAKE
브랜드 (Brand)
KIMBERLEY'S BAKESHOPPE
GTIN_UPC
770981540092
성분 (Ingredients)
ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SUGAR, SOYBEAN AND CANOLA OIL, WATER, EGG, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLUCOSE, COCOA POWDER (PROCESSED WITH ALKALI), BUTTER (CREAM, SALT), COLOR (CARAMEL, FD&C BLUE #2 LAKE, FD&C YELLOW #6 LAKE, FD&C BLUE #1, FD&C YELLOW #5 LAKE, FD&C RED #3, FD&C RED #40), MODIFIED CORN STARCH, WHEY POWDER, SKIM MILK POWDER, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEAT GLUTEN, SALT, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED PALM AND PALM KERNEL OIL, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYSORBATE 60.
용량
60 g 1 CAKE
이미지 |
영양소 |
함유량 |
|
|
Energy |
467.00 |
|
|
Sodium, Na |
233.00 |
|
|
Carbohydrate, by difference |
50.00 |
|
|
Cholesterol |
42.00 |
|
|
Sugars, total including NLEA |
40.00 |
|
|
Calcium, Ca |
33.00 |
|
|
Total lipid (fat) |
28.33 |
|
|
Fatty acids, total saturated |
10.00 |
|
|
Protein |
3.33 |
|
|
Iron, Fe |
1.20 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Fiber, total dietary |
N/A |