음식 성분이야기
THE MUFFIN "MAM", INC, LOUISIANA CRUNCH
브랜드 (Brand)
The Muffin Mam Inc.
GTIN_UPC
760366001331
성분 (Ingredients)
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, MARGARINE PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO-GLYCERIDES, SOY LECITHIN, SODIUM BENZOATE & CITRIC ACID AS PRESERVATIVES, BETA CAROTINE AS COLOR, (VITAMIN A PALMITATE), FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, WHEY (MILK), LEMON PULP, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, CELLULOSE ALMOND MEAL, SALT, EMULSIFIERS (SORBITAN MONO STEARATE, CORN SYRUP, SOLIDS, SODIUM CASIENATE), GUAR GUM, XANTHAN GUM, COCONUT, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, CITRUS PECTIN, SODIUM STEAROYL LACTYLATE, PRESERVATIVES (SODIUM PROPIONATE, BENZOATE OF SODA AND POTASSIUM SORBATE), YELLOW 5.
용량
71 g 0.125 CAKE
이미지 |
영양소 |
함유량 |
|
|
Energy |
465.00 |
|
|
Sodium, Na |
338.00 |
|
|
Vitamin A, IU |
141.00 |
|
|
Cholesterol |
63.00 |
|
|
Carbohydrate, by difference |
60.56 |
|
|
Sugars, total including NLEA |
39.44 |
|
|
Calcium, Ca |
28.00 |
|
|
Total lipid (fat) |
23.94 |
|
|
Fatty acids, total saturated |
4.23 |
|
|
Protein |
4.23 |
|
|
Iron, Fe |
1.52 |
|
|
Fiber, total dietary |
1.40 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |