Energy

312.00

Carbohydrate, by difference

70.83

Sugars, total including NLEA

47.92

Calcium, Ca

42.00

Fiber, total dietary

16.70

Vitamin C, total ascorbic acid

10.00

Fatty acids, total saturated

4.17

Total lipid (fat)

4.17

Protein

2.08

Iron, Fe

0.75

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A