RED VELVET CAKE
브랜드 (Brand)
CSM Bakery Products NA, Inc.
GTIN_UPC
715432003085
성분 (Ingredients)
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WHOLE EGGS, SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, COCOA, EMULSIFIER (NONFAT DRY MILK, DISTILLED PROPYLENE GLYCOL MONOSTEARATE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), CREAM CHEESE POWDER (CREAM CHEESE SOLIDS [CREAM, NONFAT MILK, SALT, SODIUM ALGINATE, LACTIC ACID], CORN SYRUP SOLIDS, SODIUM CASEINATE, NATURAL FLAVOR), CORN SYRUP, MODIFIED FOOD STARCH (CORN), NONFAT DRY MILK, SALT, SOY LECITHIN, COCOA (PROCESSED WITH ALKALI), DRIED EGG WHITES, SODIUM BICARBONATE, RED 40, SODIUM ALUMINUM PHOSPHATE, XANTHAN GUM, CALCIUM PHOSPHATES, ACACIA GUM, WHEAT FIBER, NATURAL AND ARTIFICIAL FLAVORS, BENZOIC ACID (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), BETA CAROTENE (COLOR).
용량
83 g 0.1 CAKE
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함유량

Energy

386.00

Sodium, Na

325.00

Vitamin A, IU

120.00

Carbohydrate, by difference

55.42

Calcium, Ca

48.00

Sugars, total including NLEA

40.96

Cholesterol

36.00

Total lipid (fat)

16.87

Fatty acids, total saturated

7.23

Protein

3.61

Fiber, total dietary

1.20

Iron, Fe

0.87

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A