RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE
브랜드 (Brand)
Siderno Bakery, LLC
GTIN_UPC
698881919230
성분 (Ingredients)
WATER, SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENINGS (SOYBEAN OIL, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, SOY LECITHIN, TOCOPHEROLS PRESERVATIVE, ASCORBYL PALMITATE PRESERVATIVE) EGG WHITES, PROCESSED WITH ALKALI, DEXTROSE, CONTAINS LESS THAN 2% OF EACH OF: CORN SYRUP, CREAM CHEESE (PASTEURIZED CREAM MILK, SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, WHEY, MALTODEXTRIN, NATURAL FLAVOR), EGG YOLKS, FOOD STARCH-MODIFIED, BAKING SODA, SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID PRESERVATIVE), NONFAT MILK, WHEY, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, CARAMEL COLOR, GUAR GUM, LACTIC ACID, ARTIFICIAL COLOR, GUM, AGAR-AGAR, MONO AND DIGLYCERIDES, YELLOW 5, YELLOW 6, POTASSIUM SORBATE PRESERVATIVE.
용량
43 g 1.5 ONZ
이미지
영양소
함유량

Vitamin A, IU

1744.00

Energy

442.00

Sodium, Na

256.00

Cholesterol

81.00

Carbohydrate, by difference

58.14

Sugars, total including NLEA

37.21

Total lipid (fat)

20.93

Protein

4.65

Fatty acids, total saturated

3.49

Fiber, total dietary

2.30

Iron, Fe

1.67

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Calcium, Ca

N/A